Madola Ceylon Nut Meg

1.65$3.00$

Sri Lankan Nutmeg is the dried seed of an evergreen tree. This spice is used in making curry powder and some sweet dishes and cakes.

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Dimensions N/A
Nutmeg Types

whole with cell 100 g, whole with cell 50 g, whole without cell 100 g, whole Powder 50 g

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Nutmeg (also known as pala in Indonesia) is one of the twospices – the other being mace – derived from several species of tree in the genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia.

Weight N/A
Dimensions N/A
Nutmeg Types

whole with cell 100 g, whole with cell 50 g, whole without cell 100 g, whole Powder 50 g

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