In the culinary arts, cloves are a spice made from the flower buds of an evergreen tree called the clove tree. Clove flower buds are harvested, unopened, and then dried. Cloves have a very strong, pungent flavor and aroma. They can be used whole or ground.
Weight | N/A |
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Dimensions | N/A |
Clove Types | Whole, Powder |
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