Madola Ceylon Cardamom


The aromatic seed capsules of a tropical Asian plant, Elettaria cardamomum, of the ginger family, used as a spice or condiment and in medicine. 2. the plant itself. 3. a related plant, Amomum compactum, or its seeds, used as a substitute for true cardamom.

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Cardamom Types

Whole, Powder

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Cardamom is a spice native to Sri Lanka. It is called the “Seeds of Paradise” the pods can be used whole or the husks can be removed and the seeds released. They have a very aromatic taste. They come in green and white varieties.

Cardamom is the only spice that can be used with sweet and savory dishes or to flavor rice.

Weight N/A
Dimensions N/A
Cardamom Types

Whole, Powder


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